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MEATJOURNAL is a (very) independent, (mostly) quarterly journal. SUBMISSIONS: All submissions should be sent electronically to submissions@meatjournal.com. If your submission is entirely online, please provide a working URL; if it is a group of files, send them batched as a .zip file. If appropriate, we'll send your submission out to members of our editorial board for review. The review process takes time! You'll hear back from us within 3-5 weeks on unsolicited submissions (those that are not in response to a CFP). COPYRIGHT: MeatJournal.com loves the free exchange of information, so we encourage you to distribute copies of our articles for research or educational purposes free of charge and without permission (as long as you cite us!). Since we use images only after getting our own limited-use permission, however, we can't give you permission to use individual author's works (contact the authors themselves for permission). We do expressly prohibit any commercial use of our website and/or our articles without our written (yes, meat-text) consent.

Editorial Staff

Editors: Jacqueline Rhodes, Jonathan Alexander, and Brian Bailie

Editorial Board

Heather Bruce, University of Montana
Nancie Burns-McCoy, University of Idaho
Jeffrey Galin, Florida Atlantic University
Ellen M. Gil-Gomez, California State University, San Bernardino
Bruce Golden, California State University, San Bernardino
AnaLouise Keating, Texas Women's University
Mark Medvetz, University of Montana
Marilyn Morris, University of North Texas
Carol Siegel, Washington State University--Vancouver
T.V. Reed, Washington State University
Victor Villanueva, Washington State University

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